Total Pageviews

Tuesday, August 12, 2014

Sunil Kumar Resume

CURRICULUM VITAE
SUNIL KUMAR        
Contact No. 0999600499, Email id: - chefsunilbalhara@gmail.com
            Permanent Address:-
            H.No. 277, V.P.O. Bahuakbarpur
            Dist. Rohtak State-Haryana Pin Code- 124001

OBJECTIVE
To work with a well established in the hospitality organization. Where my qualification and skill can be used to maximum capacity for the betterment of the organization

KEY COMPETENCIES

·         Reliable & responsible.
·         Convey idea to other
·         Smart worker
·         Keen learner
·         Inter personal skills
·         Time management
·         Counseling/ Motivation
·         Leadership
·         Optimistic approach

            ACADEMIC QUALIFICATION  

S. No
Degree/Course
University/
Institution
Division or Equivalent
Marks
%age of Marks
Year of passing
                     1
Ph. D. Hotel and Tourism Management
M.D. University
Rohtak
Pursuing



                      2
Pre- Ph.D. Hotel and Tourism Management
M.D. University Rohtak
First
216/300
72%
2014
                    3
Master of Science
Hotel Management (Later Entry)
Annamalai University
Result Awaited



                      4
Masters in Tourism
Management
(M.T.M.)
 IGNOU
First
995/ 1600
 62%
2012
                    5
Master of Business Administration (H.R.)
M.D. University Rohtak
First
1686/2500
67%
2011
                    6
B.Sc.( Hospitality and Hotel Administration)
IGNOU/NCHMCT
First
2683/ 4250
 63%
2010



Other Qualification
S. No
Course
University/
Institution
Duration
Year of passing
                      1               
Basics of Computer, Window and MS Office
Tata InfoTech Education
One Year
2003
                2               
Advance Certificate in Web Designing
O-TEC Computer Education
06 Month
2007
                        3               
Diploma in Nutrition and Health Education
IGNOU
One Year
2008
.                    4
Certified Hospitality Trainer(C.H.T.)
NCHMCT & IHM Chandigarh
02 Month
2011


            AREA OF SPCIALISATION                    
  • Food & Beverage Production

ACADEMIC EXPERIENCE

S.No
Name &
Address of the Employer
Period of service in each post (Duration in Months)
From                   To
Designation of post held
Nature of work and level of responsibilities

  1.  
IHTM, M.D. UNIVERSITY ROHTAK
01/07/2013 To Till Date
Project Fellow

UGC Major Research Project

  1.  
SIHM ROHTAK
HARYANA
03/12/2012 to 05/06/2013
17/06/2013 to 31/06/2013
 Teaching Associate

 Food production practical and theory class of HSR and BHM

  1.  
IHM GWALIOR
M.P.
 09/01/2012 to 09/07/2012
 20/07/2012 to 12/10/2012
 18/10/2012 to 09/11/2012
 Teaching Associate

Bakery and  Food production practical and theory class of HSR and Diploma

  1.  
IHM BATHINDA
PUNJAB
 06/12/2010 To 08/07/2011

 10/10/2011To 07/01/2012
Teaching Associate

Bakery and  Food production practical and theory class of B.Sc. HHA

                    Total Two Year Teaching experience and One year Research experience



PUBLICATION IN NATIONAL JOURNAL OF REPUTE

  • Dahiya A & Sunil K (2013) “ Websites of Hotel Management Institutes(HMI’s) in India: An empirical study of Private Institutes under NCHMCT, Ministry of Tourism, Government of India” Accepted for Publication in GUMBAD Business Review, Journal of Business Studies Vol 7 No 2 ISSN: 0973-6158 by HNB Garhwal Central University Uttarakhand India. 

            ATTENDED NATIONAL & INTERNATIONAL CONFERENCE

  • Presented a paper titled “Emerging Trends and Practices In Eating Habit In Punjab”  in National Seminar on “Green Hospitality and Tourism Industry: Status Trends and Future Prospects” organized by University Institute of Hotel & Tourism Management, Panjab University Chandigarh, Sponsored by Indian Council for Social Science Research (ICSSR N.W Regional Centre) on  08-09 Feb, 2014
  • Presented a paper titled “Trend and Practices in culinary research- A selected study of online journals in hotel and Tourism management” in National Seminar on “ Hospitality Growth and Development under Globalisation: Features industry experts and academicians sharing innovation, technology, environment & HR practices organized by MMICT&BM (Hotel Management)  on 15-16 November, 2013
  • Presented a paper titled “ Gastronomy tourism as a tool to promote tourist destination review paper”  in International conference on “Paradigm shifts in global hospitality and Tourism Industry” organized  by Institute of Hotel and Tourism Management, Rohtak on  25-26, march 2014.
  • Presented a paper titled “Eco certification for Hotels in India: Issues and challenge” in National seminar on “Emerging Issues in commerce and management” organized  by Gaur Brahman Degree College, M.D. University Rohtak on 29- 30 march 2014
  • Presented a paper titled “Food culture and heritage in Haryana” in International Conference on Food , Culture and Tourism” organized by Dev Sanskrti Vishwavidyalaya and Indian Hospitality Conference on 11-12 October, 2013
·         Participation in National Seminar and hospitality summit “Shaping Youth for Hospitality &Tourism Industry” organized by Institute of Hotel and Tourism Management on the occasion of Haryana Tourism Day on 01 September, 2012

            WORKSHOP & SEMINARS
·         Participated in workshop on Flower Arrangement workshop on 25-26th October 2013 organized by Institute of Hotel Management  Kurukshetra and All India Kitchen Garden Association, New Delhi.

TRAINING CERTIFICATE

·         Underwent 20 weeks Industrial training in all Operational Department of Hotel from Centaur Hotel, New Delhi
·         Underwent  One week  training on Management Development programme on Information and Technology organized by MSME- Development Institute, Karnal



EXTRA CURRICULAR ACTIVITES:

  • Food Coordinator in Various Function and Party in institute of hotel management, Rohtak
  • Organized the various Chef Competition in IHM Rohtak and IHM Gwalior
  • Received Appreciation letter from Training Manager Centaur Hotel, New Delhi for excellence performance of hotel’s standards and for guest delighting.
  • Received Appreciation letter from IHM Gwalior for valuable hard work and interest shown  on occasion of lunch on 19 Dec, 2007 and 12 Jan,2008
  • Highest Attendance in 2007-08 and 2008-09 in B.Sc.(HHA)
  • Highest marks in Accommodation Practical and Food production competition in B.Sc. (HHA)
  • Participated in the alumni, Christmas theme and various lunch as a member in F&B team.
  • Participated in Represented sports supervisor in IHM Gwalior.
  • Participated in State Level in hand ball Tournament in 1998.
  • Participated in District Level in hand ball in 1999 and secured 2nd position.
  • Participated in Middle School Zonal level sports Tournament in 1998-1999 and secured 1st position.


            PERSONAL DETAIL

Date of Birth                      : 27 October 1986
Father’s Name                   : Sh. Satbir Singh
Languages                         : Hindi, English & Punjabi
Nationality                        : Indian
Marital Status                   : Married
Hobbies                             : Reading books,

REFERENCE

Dr. Ashish Dahiya
Director, IHTM
M.D. University, Rohtak
Ph. No. 09992015656
     
                                                                                               



 Date:                                                                     
Place:- Rohtak                                                                                                    Sunil Kumar




No comments:

Post a Comment